- Automatic Conti
Automatic Continuous Vacuum Cooker (MAS 101)
Continuous Vacuum Cooker (MAS 101) are specially designed for hard boiled sweets. The cooker produce the batches of transparent sugar mass with any required proportion of glucose with addition as required by recipe of milk, malt, honey, etc. with lowest possible residual moisture of high boiled confectionery.
- Three Stage Coo
Three Stage Cooling Tunnel (MAS 106)
Our cooling transferring machine makes the shaped candies cool to prevent them from deforming and to keep their prefect forms during the transferring process. The three layers transferring netting is made of G.I Coated.
- Vacuum Batch Co
Vacuum Batch Cooker (MAS 102)
The machine mainly makes for hard candy but also can make for toffee and soft candy. S.S. boiling pan with M.S. jacket manually operated steam valve pressure gauge digital temperature gauge stirrer with two speed gear box and motor. The stirrer is made of S.S.
- Rope Sizer (MAS
Rope Sizer (MAS 104)
Rope Sizer (MAS 104) reduce the rope's diameter properly with variable working speed minimum and maximum reduce the size of rope
We are the Manufacturers and Exporters of Confectionery Machinery. We are the experts of batch-wise and continuous cooking and forming products line for Candy and Toffee products.
We are also manufacturers of Chewing Gum, Chocolate and Jelly units. We provide technical support to our valuable customers.