Toffee Cooker / Chew Toffee (MAS 099)

Toffee Cooker / Chewy Toffee (MAS 099) Is Low maintenance, Semi automatic, Variable Speed, Flexible Cooker for Soft Candy/Toffee, Caramel Toffee, Nutty Toffee Bars, Fudge or Chew toffee.

Automatic Continuous Vacuum Cooker (MAS 101)

Continuous Vacuum Cooker (MAS 101) are specially designed for hard boiled sweets. The cooker produce the batches of transparent sugar mass with any required proportion of glucose with addition as required by recipe of milk, malt, honey, etc. with lowest possible residual moisture of high boiled confectionery.

Three Stage Cooling Tunnel (MAS 106)

Our cooling transferring machine makes the shaped candies cool to prevent them from deforming and to keep their prefect forms during the transferring process. The three layers transferring netting is made of G.I Coated.

Vacuum Batch Cooker (MAS 102)

The machine mainly makes for hard candy but also can make for toffee and soft candy. S.S. boiling pan with M.S. jacket manually operated steam valve pressure gauge digital temperature gauge stirrer with two speed gear box and motor. The stirrer is made of S.S.